We're sure you will all be pleased to know that the 'Ber months are well and truly here, which means we have booked in a Sunday Carvery for you all before we start looking at Christmas lunches...honestly, where has this year gone!? We are now booking for SUNDAY 1ST NOVEMBER with times now bookable between 1pm-3pm. As before, you must book in advance with the office to attend with maximum table bookings of 10 people but this time, please specify what time you would like to sit down for. You will have a choice of two meats for the carvery on the day which will be Lamb or Turkey or there's the vegetarian option of a Nut Roast (which must be pre-ordered). The main will then be served with a choice of Roast Potatoes, Cauliflower Cheese, Carrots, Green Beans, Stuffing, Yorkshire Puddings and Gravy. There will be desserts available to choose on the day should you decide to want one. The cost is £19.95pp for the main, and a dessert would be an additional £6.50pp. Payments will need to be made on the day with the bar. Please enquire with Emma in the office or via email info@addingtonpalacegolf.co.uk to make a booking.