Music, Romance & A Three-Course Feast: Valentine’s
Saturday 14th February
Join us at Highwoods Golf Club for a sophisticated Valentine’s celebration. We are pairing the smooth, live musical talents of Tom Fitzpatrick with a meticulously crafted three-course menu for an evening of true elegance.
The Valentine’s Menu
Enjoy a choice of one dish from each course, designed with a focus on high-quality ingredients and vibrant flavours:
To Begin
Warm, Spicy Norfolk Crab and Avocado Thermidor, lovingly baked in a rich mustard and cheese sauce.
A whisper-smooth Potato and Leek soup, finished with an elegant chive cream swirl.
Beautifully roasted Pepper and Tarragon Asparagus, served with a decadent, buttery Hollandaise sauce.
The Main Affair
Succulent Pork Belly roasted until tender, paired with a tempting crisp crackling and a luscious cider reduction.
Delicate Cod with a parsley and garlic crust, served alongside blushing roasted cherry tomatoes and a morish lemon butter sauce.
Crispy golden Chicken Breast stuffed with Cheese and Ham, served with a rich red wine gravy.
Sweet Endings
Silky Coconut and Vodka Panna Cotta, drizzled with a vibrant and exotic mango coulis.
Golden Apricot and Amaretto cake, served with a sultry caramel sauce and whipped vanilla cream.
A wonderful, creamy white chocolate cheesecake swirled with the sweetness of strawberries.
Allergy Information: If you have any food allergies or specific dietary requirements, please inform the team when submitting your menu choices so we can accommodate your needs.
Event Details
Date: Saturday, 14th February
Time: 7:00 PM – 11:30 PM
Price: £40 per person
Dress Code: Semi-Formal
How to Book
To secure your table, please visit the Office (Mon–Fri) or the Bar (Weekends).
Note: Payment is required upon booking, we also require your final menu choices 2 weeks in advance.
We look forward to hosting you for this special night!
The Team at Highwoods Golf Club
The Valentine’s Menu
Enjoy a choice of one dish from each course, designed with a focus on high-quality ingredients and vibrant flavours:
To Begin
Warm, Spicy Norfolk Crab and Avocado Thermidor, lovingly baked in a rich mustard and cheese sauce.
A whisper-smooth Potato and Leek soup, finished with an elegant chive cream swirl.
Beautifully roasted Pepper and Tarragon Asparagus, served with a decadent, buttery Hollandaise sauce.
The Main Affair
Succulent Pork Belly roasted until tender, paired with a tempting crisp crackling and a luscious cider reduction.
Delicate Cod with a parsley and garlic crust, served alongside blushing roasted cherry tomatoes and a morish lemon butter sauce.
Crispy golden Chicken Breast stuffed with Cheese and Ham, served with a rich red wine gravy.
Sweet Endings
Silky Coconut and Vodka Panna Cotta, drizzled with a vibrant and exotic mango coulis.
Golden Apricot and Amaretto cake, served with a sultry caramel sauce and whipped vanilla cream.
A wonderful, creamy white chocolate cheesecake swirled with the sweetness of strawberries.
Allergy Information: If you have any food allergies or specific dietary requirements, please inform the team when submitting your menu choices so we can accommodate your needs.
Event Details
Date: Saturday, 14th February
Time: 7:00 PM – 11:30 PM
Price: £40 per person
Dress Code: Semi-Formal
How to Book
To secure your table, please visit the Office (Mon–Fri) or the Bar (Weekends).
Note: Payment is required upon booking, we also require your final menu choices 2 weeks in advance.
We look forward to hosting you for this special night!
The Team at Highwoods Golf Club